Stegt flaesk med persillesovs is a Danish dish, traditionally served on Tuesdays throughout the country. It is similar, in a way, to the Australian Sunday roast and much loved across Scandinavia.

Pan-fried pork belly, served with boiled potatoes and a decadently creamy parsley sauce, this dish is simple, healthy and considered the food of the gods by those in the know. At the heart of Danish cuisine and considered one of Denmark’s most popular dishes, Stegt flaesk is not to be missed.